“Hygienically Enjoy Pani Puri at Home”35 pcs Puri for Ready to fry with Golgappa Pani Masala. Easy & quick in your choice of fresh oil & clean water.
Jhatpat Tayar,Chatpatta Chatekedar!!!
“Hygienically Enjoy Pani Puri at Home”Makes 500ml pani for Pani Puri.Perfect blend for preparing Pani for Pani Puri / Golgappa / Puchka / Pani Patasha etc.
As universal as coconut in authentic Maharashtrian cuisine is Goda Masala” Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc
Mango Pickle Masala - Ajji’s Mango pickle masala was very versatile. She not only made her famous mango pickle with it but also the most perfect achari sabzis
Ajji’s chilli pickle masala was not only the best thing that happened to a chilli, it also transformed the simple curd rice and Kadhi into something deliciously exotic
Ajji’s tangy Lemon pickle, achari aloo gravy and achari aloo tikka were unmatched and often requested. “My versatile Lemon pickle masala is all I need” revealed Ajji
Our upwas time was fun because Ajji made delicious Water Chestnut (or Shinghada) rotis. “One Thalipeeth gives enough energy, vitamins, fibre and minerals for an entire day” she’d say
“It’ll boost energy, Strengthen bones, and improve digestion” Ajji would rattle off 50 benefits of her Upwas mix roti. As kids we were only impressed with its taste
“It’ll boost energy, Strengthen bones, and improve digestion” Ajji would rattle off 50 benefits of her Upwas mix roti. As kids we were only impressed with its taste